AZIENDA GENNARO

C.da S. Lucia - Corleone (PA)
Tel-fax: 091.8467801
Cell Gianni: 333.8724777
Cell. Mario: 368.7545962

Email:
info@vinigennaro.com

Ufficio Stampa:
ufficiostampa@vinigennaro.com
 

Welcome to the website of the GENNARO VITIVINICOLA WINE COMPANY situated in the teritory of Corleone, a few Kilometres from sicily's main city, Palermo.
Here you can find and discover our full range of wines, from those to suit personal tastes to varieties dedicated exclusively for restaurant.

The Gennaro Family has 30 years' of experience in cultivating and wine production and is famous in the area for its contribution to the local wine-producing community. Back in those days few variety of grapes existed, I.E. Nerello mascalese, perricone, insolia and catarrato, resulting in the production of one type of wine distributed and appreciated in Corleone and its surrounding areas.
With the passing of the years two new varieties of red emerged from the avola grape resulting in a new and excellent red wine, whilst new varieties of white came from the Catarratto and Chardonnay Grape.
In the first years of the third millenium, the Gennaro family continued their collaboration with top wine experts always respecting rigorous national and european regulations regarding modern wine production, from wine-picking to packaging procedures.
Besides from the classis bottled wine we produce "Bag in the Box" wine in a Carboard Box.
Here three types of wine; Red, White and Catarratto Nero D'Avola in formats of 5,10 and 20 litres.

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Nero D'Avola
collection
FABRIZIO CORONA
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Variet�
Autoctono siciliano "Nero d'Avola"

Classificazione
IGT Sicilia

Gradazione alcolica
13,5% vol.

Uve
Nero d'Avola 100% in purezza

Altimetria
400-500 metri

Sistema d'allevamento
Controspalliera, cordone speronato

 
Comune di produzione
Corleone, Monreale

Produzione
50-60 q.li per ettaro circa

Caratteristiche organolettiche
Vino rosso rubino con riflessi violacei,
profumo delicato e sapore asciutto, si distingue
anche per la sua fruttuosit� e vivacit�

Abbinamenti
Da abbinare con carni rosse,
formaggi freschi, stagionati e selvaggina

Temperatura di servizio
16�-18� C.

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Chardonnay
collection
FABRIZIO CORONA
---------------------

Variet�
Chardonnay

Classificazione
IGT Sicilia

Gradazione alcolica
13,5% vol.

Uve
Chardonnay 100% in purezza

Altimetria
350-400 metri

Sistema d'allevamento
Controspalliera, cordone speronato
Comune di produzione
Corleone, Monreale

Produzione
50-60 q.li per ettaro circa

Caratteristiche organolettiche
E' un vino di classe dal gusto secco
e consistente, lo distingue una
sensazione che lo porta alla mela ed alla
crosta di pane appena sfornato

Abbinamenti
Si abbina ad antipasti, frutti di mare,
piatti a base di pesce e carni bianche

Temperatura di servizio
10�-12� C.

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Nero D'Avola
black label
Variety
Autoctono siciliano "Nero d'Avola"

Classification
IGT Sicilia
Alcoholic gradation
13,5% vol.
Grape
Nero d'Avola 100%
Altimetry
400-500 meter
Arranges breeding
Controspalliera, cord speronato
City of production
Corleone, Monreale
Production
5000-6000 kilos for ectar
Main characteristics
Red ruby colour with violet shades,delicate taste and dry taste,it has a distiguished  fruity and lively flavour.
Goes best with
Read meat,fresh cheese,matured cheese,game,poultry.

Serve at
16�-18� C.

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Nero D'Avola
etichetta rossa
Variety
Autoctono siciliano "Nero d'Avola"

Classification
IGT Sicilia
Alcoholic gradation
13% vol.
Grape
Nero d'Avola 100%
Altimetry
400-500 meter
Arranges breeding
Controspalliera, cord speronato
City of production
Corleone, Monreale
Production
8000-9000 kilos for ectar
Main characteristics
Red ruby colour with violet shades,
delicate smell and dry taste.
Goes best with
Rice,pasta,read meat,lamb and tasty cheese
Temperature of service
16�-18� C.

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Catarratto
Variety
Autoctono siciliano "Catarratto"

Classification
IGT Sicilia
Alcoholic gradation
13% vol.
Grape
Catarratto 100%
Altimetry
350-400 meters
Arranges breeding
Controspalliera, cord speronato
City of production
Corleone, Monreale
Production
8000-9000 kilos for ectar
Main characteristics
It has a gold -reflecting yellow colour,
a fresh and fruity taste and a floral aroma
Goes best with
Starters,fish.salads

Serve at
10�-12� C.

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Chardonnay
Variety
Chardonnay

Classification
IGT Sicilia
Alcoholic gradation
13,5% vol.
Grape
Chardonnay 100% in purity
Altimetry
350-400 meters
Arranges breeding
Controspalliera, cord speronato
City of production
Corleone, Monreale
Production
5000-6000 kilos for ectar
Main characteristics
It 's a high quality wine with a dry and consistent taste.
It has a  distinguished flavour of apple and freshly baked bread.
Goes best with
Starters, seafoood salad,fish and white meat
Serve at
10�-12� C.

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Cabernet Sauvignon
Variety
Cabernet Sauvignon

Classification
IGT Sicilia
Alcoholic gradation
13,5% vol.
Grape
Cabernet Sauvignon siciliane
Altimetry
350-400 meter
Arranges breeding
Controspalliera, cord speronato
City of production
Corleone, Monreale
Production
5000-6000 kilos for ectar
Main characteristics
Great red colour and good tonality,the smell is strong.
it has a distinguished blackcurrant,
redcurrant and liquirice smell
Serve at
16�-18� C.

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Merlot
Variety
Merolt

Classification
IGT Sicilia
Alcoholic gradation
14% vol.
Grape
Merlot 100%
Altimetry
350-400 meter
Arranges breeding
Controspalliera, cord speronato
City of production
Corleone, Monreale
Production
5000-6000 kilos for ectar
Main characteristics
Red ruby colour with violet shades,blackcurrant and redcurrant smell,consistent taste.
Goes best with
red meat,game,poultry
Serve at
14�-16� C.

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Syrah
Variety
Syrah

Classification
IGT Sicilia
Alcoholic gradation
13,5% vol.
Grape
Syrah sicilian
Altimetry
350-400 meter
Arranges breeding
Controspalliera, cord speronato
City of production
Corleone, Monreale
Production
5000-6000 kilos for ectar
Main characteristics
Made of Syrah Sicilian grapes,red ruby colour with violet shades,the smell is intense and fruity with inklings of black fruits and spices,the taste is consistent.
Serve at
16�-18� C.

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We besides the classic wine in the bottle produce "Bag in the Box" wine in cardboard, long; The production involves three types of wines: Red, White and Catarratto Nero d'Avola in both formats from 5, 10 , and 20 liters.

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